Welcome to CookGoodFood.com. I created this web site as a place to organise my recipes which I collected over the years on scraps of paper here, there and everywhere. Slowly but surely, I am writing them all up on the site.
Featured for February
Almond Biscuits
These biscuits are wonderfully short in texture with a lovely almond taste. They freeze well, so you can forgive the fact that they take a while to get them all batch cooked.
They taste great on their own, but this batch I cut hearts into half of them before baking and sandwiched with jam once they were cooled.
If you want a smoother look, you can reduce the size of the oats by giving them a blitz in a food processor before you start.
