Chicken Salad

In: Savoury Snacks

 

Makes/Serves: portions

Ingredients

  • 1 Chicken Breast
  • 1 tablespoon Garlic infused olive oil
  • 1 Red Pepper
  • 2 Shallots
  • 1 handful Sweetcorn
  • 1 teaspoon Soy sauce
  • 1 pinch Paprika
  • 1 pinch Cumin
  • 2 tablespoons Chopped Parsley
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon White Wine Vinegar
  • 4 tablespoons Mayonnaise

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Method

  1. Cook the chicken breast and allow it to go cold. Alternatively, use the equivalent amount of left over chicken from a roast dinner. As for the veg, you can mix and match what you have too.
  2. Chop the shallots and pepper and fry in the oil to soften. Add the soy sauce, cumin, paprika and some salt and pepper.
  3. Cook the sweetcorn.
  4. Allow everything to go cold.
  5. Cut the chicken into small pieces and mix with the vegetables.
  6. Mix the dijon mustard and white wine vinegar. Add this to the salad along with the chopped parsley and mayo.
  7. Mix it all together and taste.

Serve with a green salad or as a sandwich filling.