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4 small portions = 1 small quiche. I have a little pie dish, probably about 18cm which I use for a 4-egg amount. If you scale up or down, then the cooking time will need to be adjusted. A larger the quiche will take longer to cook and you might also need to lower the temperature to prevent it browning too much.
In: Savoury Snacks
Cooking temperature: 160°C
Try different fillings as there are endless combinations of flavours that will work with this recipe.
You can enrich this recipe by using cream instead of milk. Also try adding some extra grated cheese on the top.