Spicy Prawns With Chilli And Cucumber

Method

1. Cook and peel the tiger prawns.
2. Peel and cut the cucumbers lengthwise then remove the seeds with a spoon and cut flesh into 1cm pieces.
3. Melt some butter in a frying pan until it sizzles. Then add the cucumber pieces and cook for 2 minutes.
4. Add grated ginger, chilli and lime juice and cook for a further minute.
5. Finally add the prawns, coriander and the creme fraiche.
6. Stir all together and serve immediately.