Chocolate Chip Cookies

Method

1. Preheat the oven and grease or line a baking sheet ready.
2. Put the flour and margarine into a bowl and cut up the margarine with a knife. Then use your fingertips to rub the margarine into the flour.
3. Stir in the sugars and chocolate chips, followed by the beaten egg.
4. Knead together to form a smooth dough.
5. Break off small bits of the dough and roll into a ball, then flatten onto the baking sheet with a wet fork.
6. Leave plenty of space between the cookies as they will expand when they cook.
7. Cook for 8-10 minutes then leave to cool on the baking sheet for a few minutes before transferring to a cooling rack. (or eating!)