Calzone Pop Tarts

This is a savoury snack that that can go straight from the freezer, into your toaster and on your plate. Great for a quick lunch. Ok, a little effort is required to make and cook them, but once cooled individually wrap them and put them in the freezer.

In: Savoury Snacks

  Cooking temperature: 200°C

Makes/Serves:

Ingredients

  • 400 g Gluten Free Self Raising Flour
  • 100 g Cheddar Cheese
  • 200 g Greek Yoghurt
  • 150 ml Water
  • 100 g Mozzarella Cheese

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Method

  1. Grate the cheddar (or any cheese you prefer) and stir into the flour.
  2. Mix in the greek yoghurt.
  3. Add enough water to bring the dough together - there's usually a little water left to use to seal them together later.
  4. Knead the dough together until it is uniform, then divide it into balls. They should be just a bit smaller than a tennis ball. Keep the dough balls covered while you work on one at a time.
  5. Roll the ball of dough between two sheets of greaseproof paper. Aim for a rectangle around around 10cm wide and 20cm long and a thickness of about 3mm. Don't worry about it being neat. Add a dusting of flour if it gets a bit sticky.
  6. Sprinkle a tablespoon of grated mozzarella (use ready-grated as it's not too wet) in the top half of the rolled out dough, leaving a centimeter border around the edge. Along this border you can add a few drops of the left over water which will help stick it together.
  7. Use the greaseproof paper to help you fold the dough over. Seal the edges and give them a bit of a crimp. Then give them another quick roll over with the rolling pin. It should be about the size of slice of bread. If you like, you can re-neaten the edges and make a nice pattern using a fork or your fingers.
  8. Put each calzone on some greaseproof paper which is trimmed to size and spray with a little olive oil before baking.
  9. I cook mine in batches in my air fryer at 200 deg, but a hot oven should work too, it just might take a little longer. I do 4 mins on one side and then flip them over and do 3 mins on the other side.
  10. Eat while hot or let them cool before freezing.