Pesto

Method

1. Grate the parmesan and peel the garlic.
2. Put the garlic, pine nuts, parmesan and basil into a food processor and mix to a paste.
3. Pour in the extra virgin olive oil in a steady stream while still mixing.
4. Season to taste.

Store the pesto in a sealed container. It will keep in the fridge for a few weeks or can be frozen for use later.